Appetizers & Small Plates

PASTELES DE CANGREJO

$14.95

GF Grilled crab cakes with mustard sauce.

MEJILLONES SALTEADOS

$16.95

GF Sauteed mussels in a spicy tomato sauce.

JAMON SERRANO

$12.95

GFR Imported Spanish Prosciutto, tomato Caralan, Crostini.

CHIPIRONES RELLENOS

$13.95

GF Jamon Serrano-stuffed baby calamari sauteed in garlic sauce.

CHISORRAS

$13.95

GF Basque-style sausage.

PULPO A LA GALLEGA

$13.95

GF Steamed octopus and potatoes with Spanish paprika & maldon salt.

TORTILLA ESPASTOLA

$9.95

GF Traditional Spanish omelette with onions and potatoes.

PIQUILLOS RELLENOS

$12.95

GF Sweet Piquillo peppers stuffed with pine nuts, raisins and spinach.

PULPO A LA VINAGRETA

$16.95

GF Steamed octopus, vinaigrette.

PIMENTOS ASADOS

$9.95

V GF Roasted sweet Cubanella peppers.

EMBUTIDOS Y QUESOS ESPANOLES

$18.95

GF Spanish meat and cheese plate with marinated olives.

BOQUERONES A ALA VINAGRETA

$12.95

GF White Anchovies in a Spanish-style parsley vinaigrette.

QUESOS Y FRUTAS ESPANOLES

$15.95

GF Spanish cheese and fruit plate.

CHAMPINONES PORTABELLO

$13.95

VR GF Roasted Portabello mushrooms in a balsamic vinaigrette with fresh mozzarella cheese.

CALAMARES A LA PLANCHA

$13.95

GF Grilled squid, garlic, caramelized onions.

ATUN TARTAR

$10.95

GF Ahi tuna with avocado and mango relish.

SOPA DE AJO

$4.95

Spanish-style garlic soup with poached egg and croutons.

CAMARONES AL AJILLO

$12.95

GF Shrimp in garlic sauce, white wine and lemon.

SOPA DEL DIA

$5.95

Soup of the day.

CALAMARES FRITOS

$13.95

Tender fried calamari with tartar and spicy tomato sauces.

Chicken, Beef & Veal

POLLO MALLORCA

$19.95

GF Chicken breast stuffed with spinach, raisins and pine nuts.

ARRACHERA

$18.95

GF Grilled skrirt steak, portobello, roasted potatoes, avocado chimichurri.

POLLO AL AJILLO

$16.95

GF Chicken with garlic sauce.

CHULETON

$49.95

GF Bone in ribeye with mashed potatoes and piquillo confit.

POLLO SICILIANA

$19.95

GF Chicken in a creamy mozzarella sauce topped with chorizo.

TERNERA SICILIANA

$38.95

GF Veal in a creamy mozzarella sauce topped with chorizo.

POLLO PARMIGIANA

$19.95

Breaded chicken with marinara & melted cheese over pasta.

TERNERA FLORENTINO

$38.95

GF Veal cutlets with sauteed spinach & melted mozzarella

POLLO FRANCESE

$18.95

GF Chicken breast with shrimp in white wine & lemon.

TERNERA EXTREMENA

$38.95

GF Veal sautéed with sweet peppers, onions and chorizo.

SOLOMILLO CON SALSA DE PIMIENTA BLANCA

$31.95

GF 8 oz filet mignon finished with a creamy white pepper sauce.

CHULETA DE TERNERA

$49.95

16 oz Frenched veal chop with arugula, manchego cheese.

BIFE A PORTUGUESA

$29.95

GF NY Strip steak, roast potatoes & fried egg.

TERNERA MADRID

$38.95

GF Thin cutlets of veal in a white wine sauce.

Seafood Specialties

MARISCADA VERDE

$34.95

GF Lobster, shrimp, clams, mussels & scallops in a green sauce.

CAMARONES ENCHILADOS

$24.95

GF Shrimp with peppers and onions in a spicy tomato sauce.

FILETE DE BRONZINO

$26.95

GF Sauteed spinach, roasted garlic, pesto, manchego.

PASTA PESCATORE

$38.95

GF Lobster, mussels, clams, shrimp, scallops, calamari & salmon over linguini.

CAMARONES COSTA DEL SOL

$25.95

GF Large shrimp in a white wine sauce.

DOS COLAS DE LANGOSTA

$43.95

Twin 7 oz lobster tails broiled (GF), stuffed with crab meat and shrimp, OR in a white cream sauce (GF).

MARISCADA DE MARISCOS

$34.95

GF Lobster, shrimp, clams, mussels, calamari in a brandy tomato sauce.

SALMON A LA PLANCHA

$24.99

GF Grilled or blackened.

LENGUANDO RELLENO

$29.95

Flounder stuffed with crab and shrimp.

LANGOSTA RELLENA

$43.95

Twin 1 pound whole Maine lobsters stuffed with crab meat and shrimp.

VIERAS MALLORCA

$38.95

GF Bacon wrapped jumbo sea scallops in roasted garlic sauce.

FILET DE PARGO

$28.95

GF Grilled red snapper filets.

MAR Y TIERRA

$41.95

GF 8 oz. Filet mignon, 8 oz. lobster tail.

Traditional Spanish Dishes

PAELLA DE POLLO

$16.95

GF Rice with chicken, chorizo, rosemary, roasted red peppers, Spanish olives.

PAELLA VALENCIANA

$34.95

GF Rice with lobster, shrimp, clams, mussels, scallops, calamari, chicken, chorizo.

PAELLA MARINERA

$34.95

GF Rice with lobster, shrimp, clams, mussels, scallops, calamari.

PAELLA DIABLO

$29.95

GF Rice with paella, chicken, chorizo, shrimp, jalapenos, chipotle.

PAELLA NEGRE

$34.95

GF Rice with calamari ink, shrimp, crab meat, salmon, clams, calamari, mussels, sofrito.

PAELLA VEGETARIANA

$22.95

VGF Quinoa with artichoke, asparagus, mushrooms, white beans, saffron.

PAELLA ROSSEJAT

$34.95

GF Catalan paella with capellini pasta, seabass, jumbo shrimp, clams, mussels, aioli.

Mallorca Specialties

RAVIOLI DE ESPINACAS

$18.95

Spinach ravioli finished in your choice of sauce: tomato-basil, white cream, or pink.

PIQUILLOS RELLENOS

$24.95

V GFR Sweet Piquillo peppers stuffed with raisins, pine nuts, and spinach in a white wine sauce.

COSTILLAS DE CORDERO

$39.95

GF Full rack of lamb with mustard and honey.

PATO NARANJA

$26.95

GF Crispy duck with blood orange sauce.

A la Carte

ESPARRAGOS SALTEADO

$6.00

V GF Asparagus sautéed with extra virgin olive oil and garlic.

PURE DE PAPAS

$6.00

V GF Mashed potatoes.

LAS SETAS SALTEADAS

$6.00

V GF Sauteed Mushrooms.

ESPINACAS SALTEADAS

$6.00

V GF Spinach sautéed with olive oil and garlic.

QUINOA

$8.00

V GF Quinoa with Spanish sofrito.

Beverages

Coffee, Tea, Soft Drinks

$2.95

Domestic Beers

$4.00

Miller Lite, Coors Lite, Budweiser, Yeungling, Blue Moon

Imported Beers

$5.00

Estrella, Guiness, Heineken, Becdks (NA), Stella Artrois, Corona, Negro Modela

Seasonal Specialty Beers

$6.00

Dogfish Head 60 Minute IPA, Southern Tier, Daura (GF)

Whites by the Glass

$8.00

Chardonnay, Rueda, Vinho Verde, Pinot Grigio, Moscato, Sauvignon Blanc, Riesling

Reds by the Glass

$8.00

Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz, Portuguese Blend, Spanish Red

Sangria

$8.00

Red or White, by the Glass or by the Pitcher

Specialty Coffees

$9.00

Irish, Spanish, or Mallorca Coffee

V – VEGETARIAN, VR – VEGETARIAN ON REQUEST, GF – GLUTEN FREE, GFR – GLUTEN FREE ON REQUEST

ENTREES SERVED WITH HOUSE SALAD, RICE, FRESH STEAMED VEGETABLES, AND SPANISH-STYLE FRIED POTATOES.

$6.00 CHARGE FOR SPLIT PLATES.

THE CHEF DOES NOT RECOMMEND AND IS NOT RESPONSIBLE FOR STEAKS COOKED PAST MEDIUM. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION.