Tapas (Appetizers)

CHISTORRAS

$9.00

Sauteed Spanish chorizo/garlic/white wine

SPINACH

$8.00

Sauteed in garlic/raisins/apple/pine nuts

STUFFED PIQUILLO

$10.00

With lobster meat/tomato sauce

LAMB CHOPS

$14.00

Herb marinated/roasted potatoes

PULPO A LA GALLEGA

$12.00

Octopus/potato/extra virgin olive oil/Spanish paprika

ARTICHOKE TEMPURA

$12.00

Deep fried artichoke hearts/spicy aioli

TORTILLA ESPANOLA

$8.00

Omelet/potato/peppers/chorizo

CHICKEN CROQUETTES

$10.00

Chicken/panko/bechamel

GARLIC SHRIMP

$14.00

Sauteed shrimp/garlic/wine

CALAMARI

$9.00

Breaded/lemon/tartar sauce

GRILLED OCTOPUS

$12.00

Parsley/lemon/olive oil/tomato chimichurri

TUNA TARTARE

$12.00

Cilantro/green onions/capers/chipotle/avocado/mango relish

TENDER BRIE

$16.00

Filet 3oz./mushrooms demi/honey/walnuts/manchego

ALBONDIGAS

$8.00

Meat balls/crispy potatoes/tomato sauce

Sopas y Ensaladas (Soups and Salads)

SEARED TUNA TATAKI

$12.00

Cucumbers/spring mix/ponzu sauce

SWORDFISH SALAD

$14.00

Charred swordfish/pesto/mixed greens/tomato basil

GARLIC SOUP

$4.95

With poached egg

GOAT CHEESE SALAD

$10.00

Mixed greens/raisins/apples/toasted almonds/balsamic honey

GAZPACHO

$4.95

SOUP OF THE DAY

$5.95

Paellas (Spanish Rice Dishes)

PAELLA VALENCIANA

$18.00

Langostinos/clams/mussels/chorizo/chicken/saffron rice

PAELLA NEGRA

$18.00

Bomba rice/sofrito/clams/mussels/shrimp/crab/calamari ink

PAELLA DE POLLO

$16.00

Sofrito/chicken/chorizo/saffron rice

PAELLA VEGETAL

$14.00

Portobello/artichoke/cauliflower/broccoli/saffron rice

Bocatas (Sandwiches) - Served served with: Ciabatta bread/french fries/pickles/potato salad

ROAST BEEF

$14.00

Roasted red pepper/pickles/mozzarella/romesco

GRILLED CHICKEN

$12.00

Tomatoes/lettuce/red onions/mahon/peppers

GRILLED PORTOBELLO

$12.00

Spinach/tomatoes/peppers/mozzarella

Platos Fuertes (Entrees)

LOBSTERS CANNELONES

$14.00

Crepes/lobster meat/bechamel/tomato sauce

POLLO SALSA DE AJO

$15.00

Chicken breast/garlic sauce/mashed potatoes

RED SNAPPER FILET

$18.00

Marinated, charred/sauteed spinach/mashed potato

SALMON GENOVESE

$16.00

Artichoke/capers/tomatoes/mushrooms/lemon wine sauce

POLLO SICILIANA

$12.00

Chicken breast/mozzarella cream sauce/chorizo

BRONZINO FILET

$18.00

Sauteed spinach/pisto/manchego

CAMARONES ENCHILADOS

$14.00

Shrimp/peppers/onions/spicy tomato sauce

SOLOMILLO CON CAMARONES

$15.00

Beef tips/shrimp/mashed potatoes

GAMBERRI PAESANO

$17.00

Garlic Shrimp/marinara/spinach/linguini pasta

POLLO FRANCESE

$14.00

Chicken breast/eggs/shrimp/lemon sauce

SALMON MADRID

$17.00

Salmon filet/spinach/portobello/bechamel/truffle oil

POLLO CHILINDRON

$14.00

Roasted chicken/peppers/capers/olives/tomato sauce

HUEVOS ESTRELLADOS

$12.00

Fried potatoes/eggs/chistorra

SALMON RELLENO

$17.00

Salmon/seafood stuffing

POLLO FIORENTINE

$14.00

Chicken breast/marinara/spinach/melted mozzarella

RAVIOLI DE ESPINACAS

$10.00

Spinach ravioli/garlic/red or white sauce

THE CHEF DOES NOT RECOMMEND AND IS NOT RESPONSIBLE FOR STEAKS COOKED PAST MEDIUM. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION.