Dinner Menu

GF Grilled crab cakes with mustard sauce.

GF Sauteed mussels in a spicy tomato sauce.

GFR Imported Spanish Prosciutto, tomato Caralan, Crostini.

GF Jamon Serrano-stuffed baby calamari sauteed in garlic sauce.

GF Basque-style sausage.

GF Steamed octopus and potatoes with Spanish paprika & maldon salt.

GF Traditional Spanish omelette with onions and potatoes.

GF Sweet Piquillo peppers stuffed with pine nuts, raisins and spinach.

GF Steamed octopus, vinaigrette.

V GF Roasted sweet Cubanella peppers.

GF Spanish meat and cheese plate with marinated olives.

GF White Anchovies in a Spanish-style parsley vinaigrette.

GF Spanish cheese and fruit plate.

VR GF Roasted Portabello mushrooms in a balsamic vinaigrette with fresh mozzarella cheese.

GF Grilled squid, garlic, caramelized onions.

GF Ahi tuna with avocado and mango relish.

Spanish-style garlic soup with poached egg and croutons.

GF Shrimp in garlic sauce, white wine and lemon.

Soup of the day.

Tender fried calamari with tartar and spicy tomato sauces.

GF Chicken breast stuffed with spinach, raisins and pine nuts.

GF Grilled skrirt steak, portobello, roasted potatoes, avocado chimichurri.

GF Chicken with garlic sauce.

GF Bone in ribeye with mashed potatoes and piquillo confit.

GF Chicken in a creamy mozzarella sauce topped with chorizo.

GF Veal in a creamy mozzarella sauce topped with chorizo.

Breaded chicken with marinara & melted cheese over pasta.

GF Veal cutlets with sauteed spinach & melted mozzarella

GF Chicken breast with shrimp in white wine & lemon.

GF Veal sautéed with sweet peppers, onions and chorizo.

GF 8 oz filet mignon finished with a creamy white pepper sauce.

16 oz Frenched veal chop with arugula, manchego cheese.

GF NY Strip steak, roast potatoes & fried egg.

GF Thin cutlets of veal in a white wine sauce.

GF Lobster, shrimp, clams, mussels & scallops in a green sauce.

GF Shrimp with peppers and onions in a spicy tomato sauce.

GF Sauteed spinach, roasted garlic, pesto, manchego.

GF Lobster, mussels, clams, shrimp, scallops, calamari & salmon over linguini.

GF Large shrimp in a white wine sauce.

Twin 7 oz lobster tails broiled (GF), stuffed with crab meat and shrimp, OR in a white cream sauce (GF).

GF Lobster, shrimp, clams, mussels, calamari in a brandy tomato sauce.

GF Grilled or blackened.

Flounder stuffed with crab and shrimp.

Twin 1 pound whole Maine lobsters stuffed with crab meat and shrimp.

GF Bacon wrapped jumbo sea scallops in roasted garlic sauce.

GF Grilled red snapper filets.

GF 8 oz. Filet mignon, 8 oz. lobster tail.

GF Rice with chicken, chorizo, rosemary, roasted red peppers, Spanish olives.

GF Rice with lobster, shrimp, clams, mussels, scallops, calamari, chicken, chorizo.

GF Rice with lobster, shrimp, clams, mussels, scallops, calamari.

GF Rice with paella, chicken, chorizo, shrimp, jalapenos, chipotle.

GF Rice with calamari ink, shrimp, crab meat, salmon, clams, calamari, mussels, sofrito.

VGF Quinoa with artichoke, asparagus, mushrooms, white beans, saffron.

GF Catalan paella with capellini pasta, seabass, jumbo shrimp, clams, mussels, aioli.

Spinach ravioli finished in your choice of sauce: tomato-basil, white cream, or pink.

V GFR Sweet Piquillo peppers stuffed with raisins, pine nuts, and spinach in a white wine sauce.

GF Full rack of lamb with mustard and honey.

GF Crispy duck with blood orange sauce.

V GF Asparagus sautéed with extra virgin olive oil and garlic.

V GF Mashed potatoes.

V GF Sauteed Mushrooms.

V GF Spinach sautéed with olive oil and garlic.

V GF Quinoa with Spanish sofrito.

Miller Lite, Coors Lite, Budweiser, Yeungling, Blue Moon

Estrella, Guiness, Heineken, Becdks (NA), Stella Artrois, Corona, Negro Modela

Dogfish Head 60 Minute IPA, Southern Tier, Daura (GF)

Chardonnay, Rueda, Vinho Verde, Pinot Grigio, Moscato, Sauvignon Blanc, Riesling

Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz, Portuguese Blend, Spanish Red

Red or White, by the Glass or by the Pitcher

Irish, Spanish, or Mallorca Coffee