Appetizers & Small Plates
PASTELES DE CANGREJO
$14.95GF Grilled crab cakes with mustard sauce.
MEJILLONES SALTEADOS
$16.95GF Sauteed mussels in a spicy tomato sauce.
JAMON SERRANO
$12.95GFR Imported Spanish Prosciutto, tomato Caralan, Crostini.
CHIPIRONES RELLENOS
$13.95GF Jamon Serrano-stuffed baby calamari sauteed in garlic sauce.
CHISORRAS
$13.95GF Basque-style sausage.
PULPO A LA GALLEGA
$13.95GF Steamed octopus and potatoes with Spanish paprika & maldon salt.
TORTILLA ESPASTOLA
$9.95GF Traditional Spanish omelette with onions and potatoes.
PIQUILLOS RELLENOS
$12.95GF Sweet Piquillo peppers stuffed with pine nuts, raisins and spinach.
PULPO A LA VINAGRETA
$16.95GF Steamed octopus, vinaigrette.
PIMENTOS ASADOS
$9.95V GF Roasted sweet Cubanella peppers.
EMBUTIDOS Y QUESOS ESPANOLES
$18.95GF Spanish meat and cheese plate with marinated olives.
BOQUERONES A ALA VINAGRETA
$12.95GF White Anchovies in a Spanish-style parsley vinaigrette.
QUESOS Y FRUTAS ESPANOLES
$15.95GF Spanish cheese and fruit plate.
CHAMPINONES PORTABELLO
$13.95VR GF Roasted Portabello mushrooms in a balsamic vinaigrette with fresh mozzarella cheese.
CALAMARES A LA PLANCHA
$13.95GF Grilled squid, garlic, caramelized onions.
ATUN TARTAR
$10.95GF Ahi tuna with avocado and mango relish.
SOPA DE AJO
$4.95Spanish-style garlic soup with poached egg and croutons.
CAMARONES AL AJILLO
$12.95GF Shrimp in garlic sauce, white wine and lemon.
SOPA DEL DIA
$5.95Soup of the day.
CALAMARES FRITOS
$13.95Tender fried calamari with tartar and spicy tomato sauces.
Chicken, Beef & Veal
POLLO MALLORCA
$19.95GF Chicken breast stuffed with spinach, raisins and pine nuts.
ARRACHERA
$18.95GF Grilled skrirt steak, portobello, roasted potatoes, avocado chimichurri.
POLLO AL AJILLO
$16.95GF Chicken with garlic sauce.
CHULETON
$49.95GF Bone in ribeye with mashed potatoes and piquillo confit.
POLLO SICILIANA
$19.95GF Chicken in a creamy mozzarella sauce topped with chorizo.
TERNERA SICILIANA
$38.95GF Veal in a creamy mozzarella sauce topped with chorizo.
POLLO PARMIGIANA
$19.95Breaded chicken with marinara & melted cheese over pasta.
TERNERA FLORENTINO
$38.95GF Veal cutlets with sauteed spinach & melted mozzarella
POLLO FRANCESE
$18.95GF Chicken breast with shrimp in white wine & lemon.
TERNERA EXTREMENA
$38.95GF Veal sautéed with sweet peppers, onions and chorizo.
SOLOMILLO CON SALSA DE PIMIENTA BLANCA
$31.95GF 8 oz filet mignon finished with a creamy white pepper sauce.
CHULETA DE TERNERA
$49.9516 oz Frenched veal chop with arugula, manchego cheese.
BIFE A PORTUGUESA
$29.95GF NY Strip steak, roast potatoes & fried egg.
TERNERA MADRID
$38.95GF Thin cutlets of veal in a white wine sauce.
Seafood Specialties
MARISCADA VERDE
$34.95GF Lobster, shrimp, clams, mussels & scallops in a green sauce.
CAMARONES ENCHILADOS
$24.95GF Shrimp with peppers and onions in a spicy tomato sauce.
FILETE DE BRONZINO
$26.95GF Sauteed spinach, roasted garlic, pesto, manchego.
PASTA PESCATORE
$38.95GF Lobster, mussels, clams, shrimp, scallops, calamari & salmon over linguini.
CAMARONES COSTA DEL SOL
$25.95GF Large shrimp in a white wine sauce.
DOS COLAS DE LANGOSTA
$43.95Twin 7 oz lobster tails broiled (GF), stuffed with crab meat and shrimp, OR in a white cream sauce (GF).
MARISCADA DE MARISCOS
$34.95GF Lobster, shrimp, clams, mussels, calamari in a brandy tomato sauce.
SALMON A LA PLANCHA
$24.99GF Grilled or blackened.
LENGUANDO RELLENO
$29.95Flounder stuffed with crab and shrimp.
LANGOSTA RELLENA
$43.95Twin 1 pound whole Maine lobsters stuffed with crab meat and shrimp.
VIERAS MALLORCA
$38.95GF Bacon wrapped jumbo sea scallops in roasted garlic sauce.
FILET DE PARGO
$28.95GF Grilled red snapper filets.
MAR Y TIERRA
$41.95GF 8 oz. Filet mignon, 8 oz. lobster tail.
Traditional Spanish Dishes
PAELLA DE POLLO
$16.95GF Rice with chicken, chorizo, rosemary, roasted red peppers, Spanish olives.
PAELLA VALENCIANA
$34.95GF Rice with lobster, shrimp, clams, mussels, scallops, calamari, chicken, chorizo.
PAELLA MARINERA
$34.95GF Rice with lobster, shrimp, clams, mussels, scallops, calamari.
PAELLA DIABLO
$29.95GF Rice with paella, chicken, chorizo, shrimp, jalapenos, chipotle.
PAELLA NEGRE
$34.95GF Rice with calamari ink, shrimp, crab meat, salmon, clams, calamari, mussels, sofrito.
PAELLA VEGETARIANA
$22.95VGF Quinoa with artichoke, asparagus, mushrooms, white beans, saffron.
PAELLA ROSSEJAT
$34.95GF Catalan paella with capellini pasta, seabass, jumbo shrimp, clams, mussels, aioli.
Mallorca Specialties
RAVIOLI DE ESPINACAS
$18.95Spinach ravioli finished in your choice of sauce: tomato-basil, white cream, or pink.
PIQUILLOS RELLENOS
$24.95V GFR Sweet Piquillo peppers stuffed with raisins, pine nuts, and spinach in a white wine sauce.
COSTILLAS DE CORDERO
$39.95GF Full rack of lamb with mustard and honey.
PATO NARANJA
$26.95GF Crispy duck with blood orange sauce.
A la Carte
ESPARRAGOS SALTEADO
$6.00V GF Asparagus sautéed with extra virgin olive oil and garlic.
PURE DE PAPAS
$6.00V GF Mashed potatoes.
LAS SETAS SALTEADAS
$6.00V GF Sauteed Mushrooms.
ESPINACAS SALTEADAS
$6.00V GF Spinach sautéed with olive oil and garlic.
QUINOA
$8.00V GF Quinoa with Spanish sofrito.
Beverages
Coffee, Tea, Soft Drinks
$2.95Domestic Beers
$4.00Miller Lite, Coors Lite, Budweiser, Yeungling, Blue Moon
Imported Beers
$5.00Estrella, Guiness, Heineken, Becdks (NA), Stella Artrois, Corona, Negro Modela
Seasonal Specialty Beers
$6.00Dogfish Head 60 Minute IPA, Southern Tier, Daura (GF)
Whites by the Glass
$8.00Chardonnay, Rueda, Vinho Verde, Pinot Grigio, Moscato, Sauvignon Blanc, Riesling
Reds by the Glass
$8.00Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Shiraz, Portuguese Blend, Spanish Red
Sangria
$8.00Red or White, by the Glass or by the Pitcher
Specialty Coffees
$9.00Irish, Spanish, or Mallorca Coffee
V – VEGETARIAN, VR – VEGETARIAN ON REQUEST, GF – GLUTEN FREE, GFR – GLUTEN FREE ON REQUEST
ENTREES SERVED WITH HOUSE SALAD, RICE, FRESH STEAMED VEGETABLES, AND SPANISH-STYLE FRIED POTATOES.
$6.00 CHARGE FOR SPLIT PLATES.
THE CHEF DOES NOT RECOMMEND AND IS NOT RESPONSIBLE FOR STEAKS COOKED PAST MEDIUM. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION.